I didn't shop until the 3rd this month, since I was sick the first couple of days of the month.
My grocery budget for this planning period was $150.
Mushroom-chicken bake, mashed sweet potatoes, corn
Chili and cornbread
Cream cheese crockpot chicken, mashed potatoes, mustard greens
Homemade hamburger helper, steamed zucchini
Lemon-garlic roasted chicken, mashed potatoes, collard greens
Italian vegetable stew(subbing ground turkey breast)
Chicken fajitas on the grill, avacados and all the fixins'
English muffin pizzas, salad
Chicken enchilada casserole, black beans, lettuce & tomato
Ginger glazed mahi-mahi, brown rice, roasted veggies (beets, squash, carrots)
Tuna Burgers, potato salad
Barbecue stuffed baked potatoes, steamed broccoli
Leftovers/breakfast for dinner
I picked up the ground turkey breast when it the 1 1/2 lb. packages were marked down to $1.99. I also had leftover cabbage in the fridge which is another ingredient in the italian beef stew. It also calls for kidney beans and so does the chili, so on Sunday we cooked a bag of kidney beans and set some aside.
In the freezer I had some cooked brisket which will be used for the stuffed baked potatoes, and some cooked chicken which will be used for the chicken enchilada casserole. Mahi-mahi was on sale $3.99 lb., and whole chickens were on sale for 0.59/lb. so I bought three of them.
For breakfasts we'll rotate:
eggs and english muffins
cereal and fruit
Oatmeal (I like mine with peanut butter and honey)
Banana muffins with peanut butter and fruit
I bought three dozen eggs for $1/dozen at the 99 Cent Store, and I got english muffins at the bread outlet for $1/package. I got a box of generic rice krispies for $1.50 at Save a lot, and 2 gallons of milk for $1.99/gallon at Kroger. We still have a huge container of old-fashioned oatmeal, but I bought some steel-cut oats for myself. It should last me a couple of months. I stocked up on fruit at Fiesta, except for bananas which were 3 lbs/$1 at Save a lot.