Last night we had lemon & garlic roasted chicken, roasted vegetables (carrots, potatoes, and beets), steamed squash, and homemade biscuits. We had leftover biscuits and about 1.5 cups of leftover chicken, once I'd picked the chicken clean.
I took the chicken bones and put them in the crockpot overnight to make chicken broth.
For lunch I made a gravy out of 1 c. chicken broth and 1 c. milk, seasoned it up, and threw in the sliced up leftover chicken. Served the creamed chicken over the leftover biscuits. We only had five biscuits, so husband and kids had those, and I had mine over whole wheat toast. Peas on the side and we had a whole meal for four people.
Good comfort food on an overcast, chilly day!