Thursday, October 8, 2009
Yesterday I did my weekly fridge check/clean-out. I really like to buy certain fresh herbs to cook with--namely parsley and cilantro. I had parsley in my fridge that wasn't going to get used before it goes bad. I chopped it up, put it in an old salsa jar and put it in the freezer. A little bit comes off really easily to put in soups and other dishes.